Mock Guacamole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Asparagus,
1/2 cup: Picante Sauce,
Cornstarch Or Arrowroot,
Garlic Salt To Taste,
Salt And Pepper To Taste,
2 tsp: Lemon Juice,
1/4 cup: Finely Chopped Green Onion,
Directions:
Place washed asparagus in steamer and cook until overdone. Combine
asparagus and picante sauce in a blender bowl and puree. Add
cornstarch or arrowroot dissolved in water to thicken. Place mixtur
in microwave and cook on medium power until thickened, stirring every
minute. Add garlic salt, salt and pepper to taste, lemon juice and
chopped green onion. Chill in refrigerator until ready to serve.
Serve with crackers, chips or corn chips. Typed by Syd Bigger.
Source from luhu.jp
asparagus and picante sauce in a blender bowl and puree. Add
cornstarch or arrowroot dissolved in water to thicken. Place mixtur
in microwave and cook on medium power until thickened, stirring every
minute. Add garlic salt, salt and pepper to taste, lemon juice and
chopped green onion. Chill in refrigerator until ready to serve.
Serve with crackers, chips or corn chips. Typed by Syd Bigger.
Source from luhu.jp