Mock Hard-cooked Eggs Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Egg Beaters. 99% Egg,
Directions:
: Substitute -- or substitute
In an 8" skillet, pour Egg Beaters, or substitute. Cover tightly;
cook over low heat 10 min or until just set. Remove from heat; let
stand, covered for 10 min. Remove from skillet and cool completely.
Chop and use in your favorite egg salad recipe or sprinkle over
salads or casseroles.
Recipe By : Butter Buster -The Cookbook by Pam Mycoskie
Source from luhu.jp
In an 8" skillet, pour Egg Beaters, or substitute. Cover tightly;
cook over low heat 10 min or until just set. Remove from heat; let
stand, covered for 10 min. Remove from skillet and cool completely.
Chop and use in your favorite egg salad recipe or sprinkle over
salads or casseroles.
Recipe By : Butter Buster -The Cookbook by Pam Mycoskie
Source from luhu.jp