Mock Hollandaise Sauce 2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter or margarine,
3 tbsp: Flour,
1 cup: Milk,
2: Egg yolks, slightly
Beaten,
2 tbsp: Lemon juice,
Salt and pepper,
Directions:
Heat butter. Stir in flour. Cook for 1 minute. Add milk. Whisk until
smooth. Remmove form heat. Whisk in egg yolks. Cook for 1 minute.
Stir in lemon juice. Season to taste. Serve with asparagus, broccoli
or spinach.
Recipe By : Encyclopedia of Creative Cooking/Bobb1744
Source from luhu.jp
smooth. Remmove form heat. Whisk in egg yolks. Cook for 1 minute.
Stir in lemon juice. Season to taste. Serve with asparagus, broccoli
or spinach.
Recipe By : Encyclopedia of Creative Cooking/Bobb1744
Source from luhu.jp
Tags
Other sauce