Mock Key Lime Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: , (9 or 10-inch) Baked Pastry
Shell or Graham Crumb Crust,
6: Egg yolks,
2 can: , (14oz each) Sweetened
Condensed milk,
1: , (8oz) bottle lime juice
Food colouring, Yellow or
Green, optional
Whipped cream,
Directions:
Preheat oven to 325F. In large mixer bowl, beat egg yolks with
sweetened condensed milk, lime juice, and food colouring if desired.
Pour into prepared pastry shell; bake 40 minutes. Cool. Chill. Top
with whipped cream. Garnish as desired. Refrigerate leftovers.
Note: If using frozen packaged pie shell or 6oz packaged graham
cracker crumb pie crust, use 1 can sweetened condensed milk, 3 egg
yolks and 1/2 cup lime juice. Bake 30 minutes. Proceed as above.
Recipe By :
Source from luhu.jp
sweetened condensed milk, lime juice, and food colouring if desired.
Pour into prepared pastry shell; bake 40 minutes. Cool. Chill. Top
with whipped cream. Garnish as desired. Refrigerate leftovers.
Note: If using frozen packaged pie shell or 6oz packaged graham
cracker crumb pie crust, use 1 can sweetened condensed milk, 3 egg
yolks and 1/2 cup lime juice. Bake 30 minutes. Proceed as above.
Recipe By :
Source from luhu.jp