Mock Kishke Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Matzoh Meal,
1 tsp: Salt,
1/2 tsp: Pepper,
2 large: Carrots,
3 each: Celery stalks,
1 each: Spanish Onion,
1/3 cup: To 1/2 c Margarine, melted
Directions:
MOCK KISHKE
Makes 3 Rolls
INSTRUCTIONS:
1. Preheat oven to 350F 2. Combine matzoh meal, salt and pepper. 3.
In a food processor, grate carrots, celery, and onion and add to
matzoh meal mixture. Add melted fat and mix thoroughly. 4. Divide
mixture into thirds. Place each on a strip of foil, shiny side up.
Shape into a roll and wrap with foil. Secures edges of foil. 5. Place
on cookie sheet. Bake 1 hour. Slice into 1 1/2 inch pieces.
From: Passover Foods: Recipes Suitable For Newlyweds. Pub: Canadian
Jewish News - April 6, 1995
Source from luhu.jp
Makes 3 Rolls
INSTRUCTIONS:
1. Preheat oven to 350F 2. Combine matzoh meal, salt and pepper. 3.
In a food processor, grate carrots, celery, and onion and add to
matzoh meal mixture. Add melted fat and mix thoroughly. 4. Divide
mixture into thirds. Place each on a strip of foil, shiny side up.
Shape into a roll and wrap with foil. Secures edges of foil. 5. Place
on cookie sheet. Bake 1 hour. Slice into 1 1/2 inch pieces.
From: Passover Foods: Recipes Suitable For Newlyweds. Pub: Canadian
Jewish News - April 6, 1995
Source from luhu.jp