Mock Parmigiana Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Ground beef,
4: Eggs,
Seasoning Salt to taste,
Onion Salt to taste,
Black pepper to taste,
1 1/2 cup: Seasoned Bread Crumbs, I use Italian
1/3 cup: Grated Parmesan cheese,
Sauce:,
3 small: Cans Tomato sauce,
Spaghetti seasoning to taste,
Onion salt to taste,
1 dash: Worcestershire sauce,
1: Lrg Onion, sliced
8 ounce: Mushrooms, drained
2 cup: Mozarella cheese, shredded
Directions:
Serves: 8
Combine first 7 ingredients and shape into patties. Set aside. To make
sauce, saute onion slices in 3 Tbsp butter or margarine until soft.
Add remaining ingredients for sauce. Place patties in large baking
pan in single layer and pour sauce over. Cover pan with aluminum
foil and bake one hour at 375F. After baking, remove foil, sprinkle
each patty generously with the Mozzarella cheese and return to oven
until cheese is melted.
Source from luhu.jp
Combine first 7 ingredients and shape into patties. Set aside. To make
sauce, saute onion slices in 3 Tbsp butter or margarine until soft.
Add remaining ingredients for sauce. Place patties in large baking
pan in single layer and pour sauce over. Cover pan with aluminum
foil and bake one hour at 375F. After baking, remove foil, sprinkle
each patty generously with the Mozzarella cheese and return to oven
until cheese is melted.
Source from luhu.jp