Mock Peanut Brittle Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 cup: Corn flakes,
1 cup: Peanut butter,
1 cup: White karo,
1 cup: Sugar,
Directions:
Spread corn flakes over large toast pan. Mix karo and sugar in
saucepan and bring to a boil. Remove from stove. Add peanut butter
and stir till it melts. Pour over cornflakes until well covered and
spread thin on wax paper. Let cool.
Minnie Lee, LPN (another recipe from my dentists mother!) OB - KDH
NOTE: These were a favorite after school snack when I was growing up
(back in the good old days when snacks were allowed to be "bad for
you" (Nancy)
SOURCE: Mamas Favorite Recipes (Frances Turfitt) Shared by Nancy
Coleman
Converted by MMCONV vers. 1.50
Source from luhu.jp
saucepan and bring to a boil. Remove from stove. Add peanut butter
and stir till it melts. Pour over cornflakes until well covered and
spread thin on wax paper. Let cool.
Minnie Lee, LPN (another recipe from my dentists mother!) OB - KDH
NOTE: These were a favorite after school snack when I was growing up
(back in the good old days when snacks were allowed to be "bad for
you" (Nancy)
SOURCE: Mamas Favorite Recipes (Frances Turfitt) Shared by Nancy
Coleman
Converted by MMCONV vers. 1.50
Source from luhu.jp