Mock Sour Cream Recipe
Yield: 1 /2 c servRecipe by luhu.jp
Ingredients:
1 1/2 cup: Cottage cheese, well-drained
2 tbsp: Dry buttermilk,
1/2 cup: Skim milk,
1 tbsp: Lemon juice,
1/2 tsp: Salt, omit for low sodium diet
Directions:
Place all ingredients in food processor & process until thick &
smooth. Refrigerate until needed. 1/4 cup serving: 46 cal; 3 g
carbohydrate; 8 g protein negl. fat; 260 mg Sodium From: Ronda
Eikenberry Reformated 4 you and yours via Nancy OBrion and her
Meal-Master
Source from luhu.jp
smooth. Refrigerate until needed. 1/4 cup serving: 46 cal; 3 g
carbohydrate; 8 g protein negl. fat; 260 mg Sodium From: Ronda
Eikenberry Reformated 4 you and yours via Nancy OBrion and her
Meal-Master
Source from luhu.jp
Tags
Diabetic