Mock Spit-roasted Chicken - Martha Stewart Li Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
3: 3-lb chickens, preferably organically raised
1/2 cup: Olive oil, plus more for grill
Salt & freshly ground pepper,
Directions:
1. Heat oven to 325. Wash chickens inside and out with cold water
and pat dry. Rub with oil and season inside and out with salt and
pepper. Roast chickens on an oven rack until a meat thermometer reads
165, about i hour and 20 minutes. Dont allow chickens to brown.
2. Meanwhile, heat grill until medium hot, adding wood chips for a
smoky flavor. Brush grill with oil. Remove chickens from oven and
drain juices from cavity. Grill, covered turning often, until golden
brown on all sides, about 15 minutes. Carve and serve.
Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
Source from luhu.jp
and pat dry. Rub with oil and season inside and out with salt and
pepper. Roast chickens on an oven rack until a meat thermometer reads
165, about i hour and 20 minutes. Dont allow chickens to brown.
2. Meanwhile, heat grill until medium hot, adding wood chips for a
smoky flavor. Brush grill with oil. Remove chickens from oven and
drain juices from cavity. Grill, covered turning often, until golden
brown on all sides, about 15 minutes. Carve and serve.
Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
Source from luhu.jp