Moist & Minty Brownies Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Flour,
1/2 tsp: Baking soda,
1/4 tsp: Salt,
3/4 cup: Sugar,
1/2 cup: Butter,
10 ounce: Chocolate chips, mint flavor
1 tsp: Vanilla,
2: Eggs,
Directions:
Preheat oven to 350 deg f. Grease a 9" square pan. In a small bowl,
combine flour, baking soda, and salt. Set aside. In a small sauce
pan, combine sugar, butter and water. Bring to a boil. Remove from
heat. Add 1 cup chocolate chips and the vanilla extract. Stir until
chips are melted, and mixture is smooth. Transfer to a large mixer
bowl. Add eggs, beating well after each addition. Stir in flour
mixture and remaining chips. Spread in prepared pan. Bake for 35
minutes, just until center is set. Cool and cut into 2 1/4" squares.
Makes 16 brownies.
Source from luhu.jp
combine flour, baking soda, and salt. Set aside. In a small sauce
pan, combine sugar, butter and water. Bring to a boil. Remove from
heat. Add 1 cup chocolate chips and the vanilla extract. Stir until
chips are melted, and mixture is smooth. Transfer to a large mixer
bowl. Add eggs, beating well after each addition. Stir in flour
mixture and remaining chips. Spread in prepared pan. Bake for 35
minutes, just until center is set. Cool and cut into 2 1/4" squares.
Makes 16 brownies.
Source from luhu.jp