Moist Poached Salmon Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Salmon steaks or fillets,
, 8 oz each
Salt,
23 cup: Water or a combination of,
Water and dry,
White wine,
1/2 tsp: Whole coriander seeds,
Bay leaf,
Directions:
Arrange salmon in a single layer in a skillet that is 2 inches deep.
Season with salt. Add enough water and wine to completely cover the
salmon; add coriander seeds and bay leaf. Slowly bring liquid barely
to a simmer. Reduce heat to low, cover the skillet and simmer for 3
to 4 minutes or until the salmon looks opaque.
Turn heat off and let stand covered for 10 minutes or until you are
done eating your greens.
Yield: 2 servings
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6748
From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31 Oct 1996 17:48:32
~0500
Source from luhu.jp
Season with salt. Add enough water and wine to completely cover the
salmon; add coriander seeds and bay leaf. Slowly bring liquid barely
to a simmer. Reduce heat to low, cover the skillet and simmer for 3
to 4 minutes or until the salmon looks opaque.
Turn heat off and let stand covered for 10 minutes or until you are
done eating your greens.
Yield: 2 servings
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6748
From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31 Oct 1996 17:48:32
~0500
Source from luhu.jp
Tags
Others