Mojans Indian Ice Cream Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 cup: Condensed milk,
1 pint: Whipping cream,
1 cup: Milk, whole
1 cup: Almonds or cashews,
1/2 cup: Pistachios,
pn Saffron,
Directions:
Blend all the ingredients and transfer to an aluminum pan. Keep the
pan in the freezer for 3 hours.
Blend ingredients well and transfer to a mold. Keep in freezer until
serving. Dip mold in hot water to loosen; transfer ice cream to
platter and garnish with sliced almonds.
Source from luhu.jp
pan in the freezer for 3 hours.
Blend ingredients well and transfer to a mold. Keep in freezer until
serving. Dip mold in hot water to loosen; transfer ice cream to
platter and garnish with sliced almonds.
Source from luhu.jp