Molasses Apricot Cookies Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 1/4 cup: all-purpose flour,
1 tsp: baking soda,
1/4 tsp: salt,
2 tsp: ground cinnamon,
1 tsp: ground ginger,
1/2 tsp: allspice,
1 cup: dark brown sugar,
1 cup: salted butter,, softened
3/4 cup: molasses,
1 large: egg,
1 1/2 cup: chopped dried apricots,
Directions:
: Cookies:
: Icing:
1 c confectioners sugar
2 TB milk
1/2 ts vanilla extract
Preheat oven to 300. In a medium bowl, mix together flour, soda,
cinnamon, ginger, and allspice. Mix until blended well. In a large
mixing bowl, beat sugar and butter at medium speed until mixture
forms a grainy paste and scrape sides of bowl. Add molasses and egg
and beat until light and fluffy. Add flour mixture and apricots and
blend at a low speed just until combined. Do not overmix. Divide
dough in half and shape each half into a roll about 1 1/2 inches in
diameter. Wrap rolls in waxed paper and chill until firm. Slice
cookies 1/2-inch thick and place on ungreased cookie sheets about 2
inches apart. Bake 25-30 minutes until cookies are set. Transfer to
cool surface.
Icing: blend sugar, milk, and extract in a small bowl until smooth.
Drizzle cookies with icing.
Recipe By :THE DESSERT SHOW SHOW#DS3015
Date: Sat, 26 Oct 1996 22:42:28
~0400
Source from luhu.jp
: Icing:
1 c confectioners sugar
2 TB milk
1/2 ts vanilla extract
Preheat oven to 300. In a medium bowl, mix together flour, soda,
cinnamon, ginger, and allspice. Mix until blended well. In a large
mixing bowl, beat sugar and butter at medium speed until mixture
forms a grainy paste and scrape sides of bowl. Add molasses and egg
and beat until light and fluffy. Add flour mixture and apricots and
blend at a low speed just until combined. Do not overmix. Divide
dough in half and shape each half into a roll about 1 1/2 inches in
diameter. Wrap rolls in waxed paper and chill until firm. Slice
cookies 1/2-inch thick and place on ungreased cookie sheets about 2
inches apart. Bake 25-30 minutes until cookies are set. Transfer to
cool surface.
Icing: blend sugar, milk, and extract in a small bowl until smooth.
Drizzle cookies with icing.
Recipe By :THE DESSERT SHOW SHOW#DS3015
Date: Sat, 26 Oct 1996 22:42:28
~0400
Source from luhu.jp