Molasses Bran Bread & Variations Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Soda,
1/2 cup: Blackstrap molasses,
1 1/2 cup: Sour milk or buttermilk,
, skim
1 1/2 cup: Bran,
1/2 cup: Raisins,
1 1/2 cup: Whole wheat flour,
Directions:
Dissolve soda in molasses, add sour milk and mix well. Mix in bran and
raisins. Gradually fold in flour; turn into an 8x4x2 inch loaf pan
greased or lined with wax paper, and spread evenly. Bake 45 minutes
in a moderate oven (350 deg. F)
My variations: I substitute 3/4 cup skim milk + 3/4 cup skim yogurt
for the buttermilk. I substitute 1 1/2 cups oatmeal for the bran.
Last time I made this, I also added 2 grated carrots, and had nice
carrot cake. I also plump the raisins in the microwave with some
water.
Posted by Lois Patterson to the Fatfree Digest
[Volume 14 Issue 24] Jan. 24, 1995.
:I got this recipe from the back of the molasses package. I am also
including my variations.:
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp
raisins. Gradually fold in flour; turn into an 8x4x2 inch loaf pan
greased or lined with wax paper, and spread evenly. Bake 45 minutes
in a moderate oven (350 deg. F)
My variations: I substitute 3/4 cup skim milk + 3/4 cup skim yogurt
for the buttermilk. I substitute 1 1/2 cups oatmeal for the bran.
Last time I made this, I also added 2 grated carrots, and had nice
carrot cake. I also plump the raisins in the microwave with some
water.
Posted by Lois Patterson
[Volume 14 Issue 24] Jan. 24, 1995.
:I got this recipe from the back of the molasses package. I am also
including my variations.:
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp