Molasses Oatmeal Bread Recipe
Yield: 2 LoavesRecipe by luhu.jp
Ingredients:
2 Cakes: compressed yeast, OR..
2 package: -Dry yeast,
1/2 cup: Lukewarm water,
1 cup: Milk, scalded
2 tbsp: Sugar,
1 tbsp: Salt,
2 tbsp: Shortening,
1/3 cup: Light molasses,
4 cup: Sifted all-purpose flour, (more as necessary)
1 1/2 cup: Quaker Oats, uncooked, (quick or old-fashioned)
Directions:
Soften yeast in lukewarm water. (Use warm water for dry yeast.) Pour
scalded milk over sugar, salt, shortening and molasses. Cool to
lukewarm. Stir in 1 cup flour. Add softened yeast and oats. Stir in
enough more flour to make a soft dough.
Turn out on lightly floured board or canvas; knead until smooth and
satiny, about 10 minutes. Round dough into ball; place in greased
bowl; brush lightly with melted shortening. Cover and let rise in
warm place until double in size, about 1 hour.
Punch dough down; cover; let rest 10 minutes. Divide dough in half;
shape each half to form a loaf. Place in greased 8-1/2" x 4-1/2" x
2-1/2" loaf pans. Brush lightly with melted shortening. Cover; let
rise until nearly double in size, about 45 minutes. Bake in
preheated moderate oven (350 F.) about 45 minutes or until golden
brown. Remove from pans; brush with melted butter. Cool.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp
scalded milk over sugar, salt, shortening and molasses. Cool to
lukewarm. Stir in 1 cup flour. Add softened yeast and oats. Stir in
enough more flour to make a soft dough.
Turn out on lightly floured board or canvas; knead until smooth and
satiny, about 10 minutes. Round dough into ball; place in greased
bowl; brush lightly with melted shortening. Cover and let rise in
warm place until double in size, about 1 hour.
Punch dough down; cover; let rest 10 minutes. Divide dough in half;
shape each half to form a loaf. Place in greased 8-1/2" x 4-1/2" x
2-1/2" loaf pans. Brush lightly with melted shortening. Cover; let
rise until nearly double in size, about 45 minutes. Bake in
preheated moderate oven (350 F.) about 45 minutes or until golden
brown. Remove from pans; brush with melted butter. Cool.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp