Moms Cream Caramels/grandpas (xrtb29a)1i25 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
Salt, pinch of
2 cup: White corn syrup,
1/2 cup: Butter,
2 cup: Evaporated milk,
1 tsp: Vanilla,
Directions:
Place layer of chopped pecans in buttered jelly roll pans, set aside.
Boil sugar, salt, and corn syrup, stirring occasionally. Add butter
and milk gradually so that the mixture does not stop boiling at any
time.
Stir constantly and cook rapidly to firm ball stage.
Stir in vanilla. Pour into jelly roll pans on top of chopped
pecans. Cool thoroughly and cut into squares.
Twist wrap in small squares of wax paper.
Source from luhu.jp
Boil sugar, salt, and corn syrup, stirring occasionally. Add butter
and milk gradually so that the mixture does not stop boiling at any
time.
Stir constantly and cook rapidly to firm ball stage.
Stir in vanilla. Pour into jelly roll pans on top of chopped
pecans. Cool thoroughly and cut into squares.
Twist wrap in small squares of wax paper.
Source from luhu.jp
Tags
Candies