Moms Lamb Recipe
Yield: 1 LambRecipe by luhu.jp
Ingredients:
Leg of lamb,
Garlic, slivered
Lemon juice,
Salt,
Directions:
Slice bottom of leg; make slits in lamb and insert as many slivers of
garlic as possible, till bottom is as covered as can be. Cover with
lemon juice and salt.
Place lamb on rack in pan with a little water to steam. Cook at 325
degrees F.; dont baste or turn.
(Use leftovers in Shepherds Pie!)
Source from luhu.jp
garlic as possible, till bottom is as covered as can be. Cover with
lemon juice and salt.
Place lamb on rack in pan with a little water to steam. Cook at 325
degrees F.; dont baste or turn.
(Use leftovers in Shepherds Pie!)
Source from luhu.jp