Moms Lemon Krumkake Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
3: Eggs, well-beaten
1/2 cup: Sugar,
1/2 cup: Butter,
1/2 cup: Flour,
1 tsp: Lemon extract,
Directions:
Add the sugar to the eggs and beat. Melt the butter and add to the
egg mixture, then the flour and lemon flavoring. Mix well until
smooth.
For variations: sherry or almond or vanilla may be used.
DO NOT USE HIGH HEAT.
Another delicious variation: the Krumkake may be pinched closed at
one end while still warm, then filled with fruit and whipped cream.
Serve immediately.
Source from luhu.jp
egg mixture, then the flour and lemon flavoring. Mix well until
smooth.
For variations: sherry or almond or vanilla may be used.
DO NOT USE HIGH HEAT.
Another delicious variation: the Krumkake may be pinched closed at
one end while still warm, then filled with fruit and whipped cream.
Serve immediately.
Source from luhu.jp