Moms Macaroni & Cheese Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Dry macaroni,
2 cup: Grated cheddar cheese,
1/4 cup: Butter or margarine,
Eggs,
1 1/2 cup: Milk,
Heels of bread, crumbled
Salt and pepper, to taste
Grated onion, to taste
Directions:
Cook macaroni and drain. Place in a buttered baking dish. Put in
butter, most of cheese, and salt, pepper, and onion to taste. Put
bread crumbs on top of macaroni. Beat eggs and milk together, then
pour over the bread crumbs. Sprinle remaining cheese over top. Bake
at 350 for 20 to 30 minutes. NOTE: This dish is fun to experiment
with, too. Try adding some bacon, tuna, ham, or chicken to it. Green
chile works well, too!
Source from luhu.jp
butter, most of cheese, and salt, pepper, and onion to taste. Put
bread crumbs on top of macaroni. Beat eggs and milk together, then
pour over the bread crumbs. Sprinle remaining cheese over top. Bake
at 350 for 20 to 30 minutes. NOTE: This dish is fun to experiment
with, too. Try adding some bacon, tuna, ham, or chicken to it. Green
chile works well, too!
Source from luhu.jp