Moms Shepherds Pie Recipe
Yield: 1 PieRecipe by luhu.jp
Ingredients:
Lamb, leftover, cubed
Onion, chopped
Bell pepper, chopped
1 tbsp: Cornstarch, softened in
3/4 cup: Water, cold
Rosemary,
Parsley, fresh
Potatoes, mashed
Butter,
Directions:
In deep skillet, saute lamb trimmed of fat and cut into 1/2-inch
cubes. Add onion and pepper, saute.
Add not quite enough water to cover whats in skillet. Soften
cornstarch in cold water. Add with seasonings and turn into
casserole. Top with about 1/2 inch of mashed potatoes; dot with
butter. (Might dust top with paprika and/or Parmesan.) Bake at 400
degrees F. till toasted, about 30 minutes.
Source from luhu.jp
cubes. Add onion and pepper, saute.
Add not quite enough water to cover whats in skillet. Soften
cornstarch in cold water. Add with seasonings and turn into
casserole. Top with about 1/2 inch of mashed potatoes; dot with
butter. (Might dust top with paprika and/or Parmesan.) Bake at 400
degrees F. till toasted, about 30 minutes.
Source from luhu.jp