Mondel Bread Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
3: Eggs,
1 tsp: Vanilla,
1 tsp: Cinnamon,
1/2 tsp: Salt,
1 cup: Oil,
1 1/2 cup: Walnuts or pecans,
1/2 tsp: Baking powder,
2 cup: Flour,
Directions:
Mix sugar and eggs in Mix Master. Add the oil. Remove from the mixer
and proced by hand. Add [finely chopped] nuts into the mixture and
add the other ingredients into the mixture with a wooden spoon.
Mixture must not be too soft not too stiff so you can roll it into a
salami shape.
Place rolls on a cookie sheet in a 350 [f] oven until golden brown.
Remove from the oven and cut into diagonal slices. Return to oven for
about 15-20 minutes.
I find that I have to chill it over night and add flour to each roll
so it will stand up as a roll and not flatten out-sometimes as much
as a cup or even more depending on the size of the eggs. Submitted By
JSCHLANK@PACIFICNET.NET (JOHN SCHLANK) On SUN, 29 OCT 1995 225025
~0500
Source from luhu.jp
and proced by hand. Add [finely chopped] nuts into the mixture and
add the other ingredients into the mixture with a wooden spoon.
Mixture must not be too soft not too stiff so you can roll it into a
salami shape.
Place rolls on a cookie sheet in a 350 [f] oven until golden brown.
Remove from the oven and cut into diagonal slices. Return to oven for
about 15-20 minutes.
I find that I have to chill it over night and add flour to each roll
so it will stand up as a roll and not flatten out-sometimes as much
as a cup or even more depending on the size of the eggs. Submitted By
JSCHLANK@PACIFICNET.NET (JOHN SCHLANK) On SUN, 29 OCT 1995 225025
~0500
Source from luhu.jp