Mondongo Elegante - Elegant Tripe Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Tripe,
2: Pigs Feet, Thoroughly Wash
1 quart: Water,
1 large: Onion,
1: Bay Leaf,
1 Sprig: Parsley,
2 Cloves: Garlic,
8: Peppercorns,
Salt,
SAUCE
2 tbsp: Olive Oil,
8 ounce: Tomato Sauce,
1/4 lbs: Chopped Uncooked Ham,
1 cup: White Table Wine,
1 tbsp: Capers Or To Taste,
3 ounce: Pimento Stuffed Olives,
Directions:
Place tripe, pigs feet, water, onion, bay leaf, parsley, garlic,
peppercorns, and salt in kettle. Cover and simmer until tender. Cool.
Remove meat from broth, strain and reserve 2 cups of broth. Remove
bones from pigs feet. Coarsely chop pigs feet and tripe. Set
aside. Wilt onion in oil, add tomato sauce, cook for 5 minutes. Add
broth, ham, tripe, pigs feet, and wine. Adjust seasoning, simmer a
few minutes longer, then add capers and olives.
Source from luhu.jp
peppercorns, and salt in kettle. Cover and simmer until tender. Cool.
Remove meat from broth, strain and reserve 2 cups of broth. Remove
bones from pigs feet. Coarsely chop pigs feet and tripe. Set
aside. Wilt onion in oil, add tomato sauce, cook for 5 minutes. Add
broth, ham, tripe, pigs feet, and wine. Adjust seasoning, simmer a
few minutes longer, then add capers and olives.
Source from luhu.jp