Mongo Guisado Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
YIELD: 4 SERVINGS
1 cup: Green mongo, boiled in
3 cup: Water,
1 each: Tb cooking oil,
2 each: Cloves garlic, crushed
1 each: Onion, chopped
6 each: Tomato, chopped
1/2 cup: Pork, boiled and sliced into strips
1/2 cup: Shrimps, peeled and sliced
2 each: Tb bagoong,
4 cup: Water or broth,
1 tsp: Salt,
1 tsp: MSG,
1 cup: Sitsaron or cracklings, cut into pieces
Directions:
Boil mongo until soft. Rub through a fine sieve or puree, set aside.
Saute garlic, onion and tomatoes in oil. Drop pork and shrimps. Cook
1 minute. Add bagoong and mongo. Pour water and simmer, season with
salt and MSG. Just before taking out from the fire add cracklings.
Serve hot with rice.
Source from luhu.jp
Saute garlic, onion and tomatoes in oil. Drop pork and shrimps. Cook
1 minute. Add bagoong and mongo. Pour water and simmer, season with
salt and MSG. Just before taking out from the fire add cracklings.
Serve hot with rice.
Source from luhu.jp