Monkey Yeast Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 ounce: Package dry yeast,
1/2 cup: Lukewarm water,
1/4 cup: Sugar,
1/2 cup: Shortening,
1 tsp: Salt,
1: Egg,
1/2 cup: Boiling water,
3 cup: All-purpose flour,
1/2 Stick: margarine,
Directions:
Mix lukewarm water & yeast. Set aside. Mix boiling water &
shortening. Let cool. Then add yeast mixture, salt, sugar, & egg.
Stir. Add flour & mix well. Cover & set in warm place until risen
double. Turn out on a well-floured surface & knead just enough to
roll out 1/2-inch thick. Cut dough into 2-inch strips. Melt the 1/2
stick margarine & dip each strip into it. Layer strips in a lightly
greased tube pan, cover & let rise until double. Bake in pre-heated
oven at 350 degrees until brown.
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Source from luhu.jp
shortening. Let cool. Then add yeast mixture, salt, sugar, & egg.
Stir. Add flour & mix well. Cover & set in warm place until risen
double. Turn out on a well-floured surface & knead just enough to
roll out 1/2-inch thick. Cut dough into 2-inch strips. Melt the 1/2
stick margarine & dip each strip into it. Layer strips in a lightly
greased tube pan, cover & let rise until double. Bake in pre-heated
oven at 350 degrees until brown.
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Source from luhu.jp
Tags
: breads