Moo Goo Gai Pan (chinese Dish) #1214 Recipe

Moo Goo Gai Pan (chinese Dish) #1214 Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2: Whole chicken breasts,
1/2 tsp: Salt,
1 tsp: Cornstarch,
2 tbsp: Oil,
1 cup: Sliced celery,
1: , (4 oz.) can mushrooms
1: Green pepper, sliced
1 can: Water chestnuts,
1 tbsp: Soy sauce,
1 can: Baby corn,
1/4 cup: Blanched almonds,
20: Pea pods,

Directions:

Preparation : Bone and skin chicken, cut into 1 inch slices. Shake
pieces with salt and cornstarch. Stir-fry in hot oil until chicken
turns white; approximately 2 minutes. Add mushrooms with liquid,
green pepper, water chestnuts, baby corn and soy sauce. Cook 4
minutes longer. Add almonds. Good with hot rice.


Source from luhu.jp