Moo Sat Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
SATE
2 lbs: Beef, thinly sliced
3 tbsp: Curry powder,
1/2 tsp: Chilies, ground
2: Garlic clove, minced
2 large: Onion, minced
4 tbsp: Lemon juice,
1 tbsp: Honey,
PEANUT DIPPING SAUCE
1 cup: Peanut butter,
1 cup: Coconut cream,
1 tbsp: Lemon juice,
4 tbsp: Soy sauce,
1 tbsp: Worcestershire sauce,
2 dash: Tabasco,
1/4 tsp: Salt,
Directions:
Slice the meat into thin strips, no more than 1/4" thick and about 1"
wide. Make strips paper-thin if possible. Mix curry powder, chilies,
garlic, onions, salt, lemon juice, and honey in a large bowl. Add the
meat strips and toss well to cover with the marinade.
Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make
sure that plenty of onion and garlic bits cling to the meat. Arrange
skewers of meat in a dish, cover with any remaining marinade, and
refrigerate while making the sauce.
Brown or grill the meat skewers and serve with the warmed peanut
butter sauce for dipping.
Sauce: Blend all ingredients together well to make a smooth sauce.
Keep refrigerated, but warm before serving.
Source from luhu.jp
wide. Make strips paper-thin if possible. Mix curry powder, chilies,
garlic, onions, salt, lemon juice, and honey in a large bowl. Add the
meat strips and toss well to cover with the marinade.
Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make
sure that plenty of onion and garlic bits cling to the meat. Arrange
skewers of meat in a dish, cover with any remaining marinade, and
refrigerate while making the sauce.
Brown or grill the meat skewers and serve with the warmed peanut
butter sauce for dipping.
Sauce: Blend all ingredients together well to make a smooth sauce.
Keep refrigerated, but warm before serving.
Source from luhu.jp