Moose Rump Roast Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 1/2 lbs: Moose rump roast,
4 tbsp: Worcestershire sauce,
Vegetable oil,
Salt and pepper,
1 large: Onion, sliced
1 tsp: Garlic powder,
1/2 cup: Red wine,
1 cup: Water,
Directions:
Trim off all excess fat and rub roast all over with vegetable oil.
Sprinkle on salt, pepper and garlic powder. Slice onion and lay in
bottom of roasting pan. Pour two tablespoons of worcestershire over
onions. Place roast on onion slices. Pour rest of worcestershire
sauce over roast. Add wine and water. Seal roasting pan with aluminum
foil and bake at 325 degrees for 3 1/2 to 4 hours, adding water as
necessary to keep moist. When roast is done, remove from pan. To make
gravy, add 2 cups water to contents of roasting pan. Bring to boil
and scrape bottom of pan. Mix 3 tsps corn starch with 1/2 cup water
and pour into pan, stirring constantly, until gravy is bubbling. Salt
and pepper to taste.
Posted By Susantd@aol.com On rec.food.recipes or rec.food.cooking
Source from luhu.jp
Sprinkle on salt, pepper and garlic powder. Slice onion and lay in
bottom of roasting pan. Pour two tablespoons of worcestershire over
onions. Place roast on onion slices. Pour rest of worcestershire
sauce over roast. Add wine and water. Seal roasting pan with aluminum
foil and bake at 325 degrees for 3 1/2 to 4 hours, adding water as
necessary to keep moist. When roast is done, remove from pan. To make
gravy, add 2 cups water to contents of roasting pan. Bring to boil
and scrape bottom of pan. Mix 3 tsps corn starch with 1/2 cup water
and pour into pan, stirring constantly, until gravy is bubbling. Salt
and pepper to taste.
Posted By Susantd@aol.com On rec.food.recipes or rec.food.cooking
Source from luhu.jp
Tags
None