More Ginger Snaps Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Shortening,
1 cup: Brown sugar,
1/4 cup: Molasses,
1/4 cup: Water,
2 tsp: Baking soda,
1 tsp: Cinnamon,
1 tsp: Ginger,
1/2 tsp: Salt,
2 1/2 cup: Flour,
Directions:
Beat shortening for 30 seconds. Add sugar & beat till light &
fluffy. Add molasses & water. Mix well. Add the baking soda,
cinnamon, ginger & salt. Mix. Finally fold in flour. Mix well. Form
into 1 inch balls. Place on a greased cookie sheet 2 inches apart.
Flatten slightly & bake at 375F for 8 to 10 minutes. Cool on a wire
rack. Makes 36.
Source from luhu.jp
fluffy. Add molasses & water. Mix well. Add the baking soda,
cinnamon, ginger & salt. Mix. Finally fold in flour. Mix well. Form
into 1 inch balls. Place on a greased cookie sheet 2 inches apart.
Flatten slightly & bake at 375F for 8 to 10 minutes. Cool on a wire
rack. Makes 36.
Source from luhu.jp