Moroccan Chicken With Olives Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Cilantro,
1 tbsp: Paprika,
2 tsp: Cumin,
1/2 tsp: Salt,
1/2 tsp: Turmeric,
1/2 tsp: Ginger,
2 Cloves: garlic,
3 1/2 lbs: Chicken, cut up
1/3 cup: Flour,
1/2 cup: Water,
1/4 cup: Lemon juice,
1 tsp: Chicken bouillon,
1/2 cup: Kalamata or greek olives,
1: Lemon, sliced
Directions:
Mix cilantro, paprika, cumin, salt, turmeric, ginger and garlic. Rub
mixture on all sides of chicken. Coat with flour. Place chicken in
ungreased 13x9x2 inch baking dish. Mix water, lemon juice and
bouillon. Pour over chicken. Add olives and lemon slices. Cook
uncovered at 350 degrees spooning juices over chicken occasionally,
until thickest pieces of chicken are done, about 1 hour. Serve with
couscous or rice if desired.
Source from luhu.jp
mixture on all sides of chicken. Coat with flour. Place chicken in
ungreased 13x9x2 inch baking dish. Mix water, lemon juice and
bouillon. Pour over chicken. Add olives and lemon slices. Cook
uncovered at 350 degrees spooning juices over chicken occasionally,
until thickest pieces of chicken are done, about 1 hour. Serve with
couscous or rice if desired.
Source from luhu.jp
Tags
Poultry