Moroccan Fish With Cumin Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 Cloves: garlic, peeled
1: Heaping tsp salt,
1 1/2 tsp: Paprika,
1 1/2 tsp: Cumin,
1/2 tsp: Cayenne pepper,
1/2 cup: Packed finely chopped cilantro,
1: Lemon, juiced
1 1/2 lbs: Red snapper fillets,
Directions:
Taken from the newspaper--adapted from "Ann Clarks Fabulous Fish". I
havent tried this recipe yet but will this week. I love all Moroccan
food.
or use cod, orange roughy or other white fish
Pound the garlic with the salt and spices in a mortar. Add the
cilantro and lemon juice and stir until the mixture is well-blended.
Cover the pieces of fish with the marinade and let stand for about an
hour. Bake fish, uncovered, in a 400-degree oven for about 10 minutes
per 1-inch of thickness, or until fish flakes.
Food & Wine RT [*] Category 3, Topic 6 Message 125 Wed Jan 22, 1992
D.MORRISSEY [DEE] at 22:35 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp
havent tried this recipe yet but will this week. I love all Moroccan
food.
or use cod, orange roughy or other white fish
Pound the garlic with the salt and spices in a mortar. Add the
cilantro and lemon juice and stir until the mixture is well-blended.
Cover the pieces of fish with the marinade and let stand for about an
hour. Bake fish, uncovered, in a 400-degree oven for about 10 minutes
per 1-inch of thickness, or until fish flakes.
Food & Wine RT [*] Category 3, Topic 6 Message 125 Wed Jan 22, 1992
D.MORRISSEY [DEE] at 22:35 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp