Moros Y Christianos (moors & Christians) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Dried black beans,
1 small: Onion,
4 each: Cloves garlic, peeled
2 each: Bay leaves,
1/2 each: Green bell pepper, cored and seeded
1 tsp: Ground cumin,
1 tsp: Dried oregano,
SOFRITO
2 each: Strips bacon,
1 tbsp: Olive oil,
1/2 small: Onion, chopped
2 each: Cloves garlic, minced
1/2 each: Green bell pepper, cored, seeded and chopped
3 each: Scallions, chopped
SEASONINGS
2 tbsp: White wine,
1 tbsp: Red wine vinegar, or to taste
1/2 tsp: Sugar,
Salt and freshly ground black pepper,
3 cup: Cooked rice,
Scallions, chopped, for garnish
Directions:
Wash beans twice. Drain and place in a large, heavy pot. Soak covered
in cold water by at least 3 inches for no less than four hours. Add
halved onion, garlic cloves, bay leaves, bell pepper, cumin and
oregano to the pot. Bring to a boil over high heat. Skim off foam.
Reduce heat, cover and simmer for one hour, stirring occasionally.
Add water if necessary. Remove whole vegetables and bay leaves with a
slotted spoon and discard. While beans are cooking, make sofrito.
Brown bacon in heavy frying pan. Pour off fat. Add olive oil, chopped
onion, minced garlic, chopped pepper and 3 chopped scallions. Cook
over medium heat until just beginning to brown, about three minutes.
Stir the sofrito into beans and add wine, vinegar, sugar, salt and
pepper. Cover and continue simmering until very soft, about 20
minutes. Just before serving, correct seasonings, adding more salt,
pepper, cumin, oregano or vinegar as needed. Ladle over rice and
garnish with chopped scallions. MOROS Y CRISTIANOS
Source from luhu.jp
in cold water by at least 3 inches for no less than four hours. Add
halved onion, garlic cloves, bay leaves, bell pepper, cumin and
oregano to the pot. Bring to a boil over high heat. Skim off foam.
Reduce heat, cover and simmer for one hour, stirring occasionally.
Add water if necessary. Remove whole vegetables and bay leaves with a
slotted spoon and discard. While beans are cooking, make sofrito.
Brown bacon in heavy frying pan. Pour off fat. Add olive oil, chopped
onion, minced garlic, chopped pepper and 3 chopped scallions. Cook
over medium heat until just beginning to brown, about three minutes.
Stir the sofrito into beans and add wine, vinegar, sugar, salt and
pepper. Cover and continue simmering until very soft, about 20
minutes. Just before serving, correct seasonings, adding more salt,
pepper, cumin, oregano or vinegar as needed. Ladle over rice and
garnish with chopped scallions. MOROS Y CRISTIANOS
Source from luhu.jp