Moros Y Cristianos Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: can black beans,
3 tsp: olive oil,
1 small: onion, chopped
2 cloves: garlic, crushed
1/2 small: jalapeno, chopped
1 tsp: salt,
1 pinch: black pepper,
1 tsp: sugar,
1 pinch: oregano,
1: bay leaf,
2 1/2 cup: water,
1 cup: rice,
1 tsp: vinegar,
1 tsp: white wine,
Directions:
Heat 2 teaspoons olive oil in heavy pot, saute onion, garlic, and
green pepper until tender. Add salt, pepper, sugar, oregano, bay
leaf, black beans, and water. Bring to boil. Add rice. Turn heat to
low, simmer 1/2 hour. Add vinegar and wine. When ready to serve, stir
in 1 teaspoon olive oil. Serves 3 to 4.
Recipe By :
From: Rooby
~0800
Source from luhu.jp
green pepper until tender. Add salt, pepper, sugar, oregano, bay
leaf, black beans, and water. Bring to boil. Add rice. Turn heat to
low, simmer 1/2 hour. Add vinegar and wine. When ready to serve, stir
in 1 teaspoon olive oil. Serves 3 to 4.
Recipe By :
From: Rooby
Source from luhu.jp
Tags
Beans