Mothers Mince Meat Bars (christmas) Recipe
Yield: 1 PanRecipe by luhu.jp
Ingredients:
CRUST & TOPPING
2 cup: Flour,
1 tsp: Salt,
1/2 cup: Pecans, chopped
2 1/2 cup: Quick oats, uncooked
1 1/2 cup: Brown sugar, packed
1 cup: Margarine, melted
FILLING
1 1/2 cup: Prepared mincemeat,
1/4 cup: Sugar,
1 tbsp: Corn starch,
1 tbsp: Lemon juice,
Directions:
Oven 350~.
CRUST & TOPPING:
Grease a 7x11x2 inch baking pan. Combine above ingredients and
mix well. Press half of mixture into pan.
FILLING:
Simmer above ingredients until thick. Cool. Spread over dough in
pan, and cover with remaining dough. Pat down well. Bake at 350~ for
25-35 minutes. Cool in pan. Cut in squares. Store in tin box between
layers of wax paper.
Source from luhu.jp
CRUST & TOPPING:
Grease a 7x11x2 inch baking pan. Combine above ingredients and
mix well. Press half of mixture into pan.
FILLING:
Simmer above ingredients until thick. Cool. Spread over dough in
pan, and cover with remaining dough. Pat down well. Bake at 350~ for
25-35 minutes. Cool in pan. Cut in squares. Store in tin box between
layers of wax paper.
Source from luhu.jp