Mousakas Patates (moussaka Potatoes) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Potaotes,
1 2/3 cup: Oil,
Salt & pepper to taste,
1/2 cup: Onion, chopped
1 1/2 lbs: Tomatoes, peeled,strained OR
1 1/2 tbsp: Tomato paste diluted with:,
1 cup: Water,
8 centiliter: Garlic,
1/2 cup: Parsley, chopped
1 cup: Cheese, grated
Bread crumbs,
Directions:
Clean and peel potatoes; cut into thin round slices. Fry in oil,
then season with salt & pepper. Saute onion to a light golden color
in the pan in which you fried the potatoes, and add to them the
tomatoes (or paste w/water), garlic, parsley, and salt & pepper; cook
abt. 20 min., until you have a thick sauce. Remove from heat. Add to
the sauce 3/4 c. of the cheese and 3 tbs. bread crumbs.
Oil a med.-size baking ligtly. Spread layer of the potatoes in it;
cover with part of the sauce. Top with another layer of potatoes and
sauce. Repeat until all is used; sprinkle with remaining cheese and
additional bread crumbs; dribble a little oil over the top, and bake
in preheated oven at 375 F. for abt. 30 min.
Source from luhu.jp
then season with salt & pepper. Saute onion to a light golden color
in the pan in which you fried the potatoes, and add to them the
tomatoes (or paste w/water), garlic, parsley, and salt & pepper; cook
abt. 20 min., until you have a thick sauce. Remove from heat. Add to
the sauce 3/4 c. of the cheese and 3 tbs. bread crumbs.
Oil a med.-size baking ligtly. Spread layer of the potatoes in it;
cover with part of the sauce. Top with another layer of potatoes and
sauce. Repeat until all is used; sprinkle with remaining cheese and
additional bread crumbs; dribble a little oil over the top, and bake
in preheated oven at 375 F. for abt. 30 min.
Source from luhu.jp