Moussaka #6 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 cup: Chopped onion,
Olive oil,
1 cup: Water,
1/2 cup: Tomato paste,
2 tbsp: Minced parsley,
1 Stick: butter,
Salt & pepper,
2 medium: Eggplants,
1/2 cup: Bread crumbs,
2: Eggs, well-beaten
1/2 cup: Grated cheese,
Directions:
Brown the meat & onion in some olive oil. When well-browned, add
water, tomato paste, parsley, butter, & salt & pepper & let it simmer
on low for 1 hour or more, until sauce is thickened. In the meantime,
peel & cut lengthwise the eggplants in 1/4" thick slices. Saute in
olive oil to a golden brown. Add 2 tbs bread crumbs to the meat sauce
& mix well. Butter a baking dish well & sprinkle with some bread
crumbs. Place 1/2 of eggplant slices in the dish, & spread 1/2 of the
meat sauce on top - repeat. Pour eggs on top & spread evenly.
Sprinkle with cheese & bread crumbs & bake at 350 for 1/2 hour or
until golden. Serve with cheese sauce, if you want - I usually dont.
Source from luhu.jp
water, tomato paste, parsley, butter, & salt & pepper & let it simmer
on low for 1 hour or more, until sauce is thickened. In the meantime,
peel & cut lengthwise the eggplants in 1/4" thick slices. Saute in
olive oil to a golden brown. Add 2 tbs bread crumbs to the meat sauce
& mix well. Butter a baking dish well & sprinkle with some bread
crumbs. Place 1/2 of eggplant slices in the dish, & spread 1/2 of the
meat sauce on top - repeat. Pour eggs on top & spread evenly.
Sprinkle with cheese & bread crumbs & bake at 350 for 1/2 hour or
until golden. Serve with cheese sauce, if you want - I usually dont.
Source from luhu.jp