Mouth Of Hell Chili Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Lg.: onion chopped,
2 tbsp: Peanut oil,
2 lbs: Rough ground beef brisket,
2 cup: Stewed tomatos,
1 1/2 cup: Tomato sauce,
1 tsp: Molasses,
1 tbsp: Ground cumin,
2 tsp: Paprika,
1 cup: , (12oz.) beer
3 Cloves: garlic crushed,
5 tbsp: HOT chili powder,
1 tsp: Salt to taste,
2 tbsp: Cayenne flakes, (min. 2 Tblsp
2 tbsp: Masa harina,
1 ounce: Tequila 150 proof,
Directions:
Saute the onion & garlic in the oil. Add the meat and saute meat is
browned. Add all remaining ingredients except the Tequila & cook for
1 hour 15 minutes. When you serve it pour the 150proof Tequila over
the top of the chili in the
Source from luhu.jp
browned. Add all remaining ingredients except the Tequila & cook for
1 hour 15 minutes. When you serve it pour the 150proof Tequila over
the top of the chili in the
Source from luhu.jp