Mozarella Fresca Con Pomodorie Acciughe (moza Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Mozzarella cheese,
3: Tomatoes, red ripe, sliced
2 tsp: Oregano, (approximately)
4 tbsp: Olive oil, (approximately)
Salt, to taste
Fresh ground pepper, to tast
2 ounce: Anchovies, drained
Basil leaves,
Neopolitan black olives, * s
Directions:
MOZARELLA FRESCA CON POMODORIE ACCIUGHE (MOZARELLA WITH TOMATOES AND
ANCHOVIES)
Slice the mozarella and arrange alternate overlapping layers of
tomatoes and cheese on a serving platter. Sprinkle with oregano, oil,
salt and pepper to taste. Garnish with anchovies and basil leaves and
serve at room temperature with Neopolitan Black Olives.
Serves 6.
Source from luhu.jp
ANCHOVIES)
Slice the mozarella and arrange alternate overlapping layers of
tomatoes and cheese on a serving platter. Sprinkle with oregano, oil,
salt and pepper to taste. Garnish with anchovies and basil leaves and
serve at room temperature with Neopolitan Black Olives.
Serves 6.
Source from luhu.jp