Mozarella In Carozza (fried Cheese Sandwiches Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12: White bread slices,
6 slice: Mozzarella cheese,
1 cup: Milk, (approximately)
Flour, for dredging
2: Eggs, lightly beaten
1/2 cup: Olive oil,
2 tbsp: Butter,
1 small: Garlic clove, crushed
2 ounce: Anchovies, minced
1 tbsp: Lemon juice, optional
Directions:
Trim the crusts of the bread. Cut the cheese into pieces slightly
smaller than the bread. Place the cheese on 6 slices of the bread.
There should be a margin of no more than 1/8
. Cover with the
remaining 6 slices of bread and dip the sandwiches into the milk,
dredge them with flour and coat them with beaten egg. Heat the oil in
a heavy skillet over medium-high heat. When the oil is quite hot,
brown the sandwiches in it until golden brown and crisp. Remove with
a slotted spoon, drain on paper towels and transfer to a heated
platter. Add the butter to the pan and reduce the heat to medium.
Quickly swirl in the garlic, then the anchovies and stir with a
wooden spoon for 1 minute. Add the lemon juice, blend well and pour
the sauce over the fried sandwiches. Serve immediately.
Serves 6.
Source from luhu.jp
smaller than the bread. Place the cheese on 6 slices of the bread.
There should be a margin of no more than 1/8
. Cover with the
remaining 6 slices of bread and dip the sandwiches into the milk,
dredge them with flour and coat them with beaten egg. Heat the oil in
a heavy skillet over medium-high heat. When the oil is quite hot,
brown the sandwiches in it until golden brown and crisp. Remove with
a slotted spoon, drain on paper towels and transfer to a heated
platter. Add the butter to the pan and reduce the heat to medium.
Quickly swirl in the garlic, then the anchovies and stir with a
wooden spoon for 1 minute. Add the lemon juice, blend well and pour
the sauce over the fried sandwiches. Serve immediately.
Serves 6.
Source from luhu.jp