Mozzarella In Carroza Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 slice: White bread crusts removed,
Olive oil,
4 slice: Thin, of Mozzarella
4 slice: Or more, of tomatoes, if
Small, cut thin
12 each: Anchovies fillets, optional
2 each: Eggs, beaten
1 tbsp: Water,
Dash of salt, grounded
Fresh pepper,
1/2 cup: Fine dry, seasoned bread
Crumbs,
Grated Parmesan,
1 cup: Tomato sauce, optional
Directions:
Sprinkle the bread lightly with olive oil and make 4 sandwiches, each
with one slice of cheese and one of tomato (or more to cover the
cheese) and 3 flat anchovies fillets, if desired. Press together
firmly. Beat the eggs with the water and salt and pepper and dip the
sandwiches into this mixture, coating well. Dip them in fine dry
seasoned bread crumbs, shaking off the excess. Fry in about one inch
of very hot olive oil, turning once. When the bread is golden, remove
from the skillet and sprinkle with grated Parmesan. If you wish,
spoon on some bubbly hot tomato sauce. Serve immediately.
Source from luhu.jp
with one slice of cheese and one of tomato (or more to cover the
cheese) and 3 flat anchovies fillets, if desired. Press together
firmly. Beat the eggs with the water and salt and pepper and dip the
sandwiches into this mixture, coating well. Dip them in fine dry
seasoned bread crumbs, shaking off the excess. Fry in about one inch
of very hot olive oil, turning once. When the bread is golden, remove
from the skillet and sprinkle with grated Parmesan. If you wish,
spoon on some bubbly hot tomato sauce. Serve immediately.
Source from luhu.jp