Mozzarella Parmigiana Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Flour,
3: Eggs beaten,
1 cup: Italian style bread crumbs,
1 cup: Oil,
16 ounce: Pkg. mozzarella cheese, cut into 8 slices, lengthwise
4 ounce: Mozzarella cheese shredded,
3 tbsp: Grated locatelli cheese,
2 cup: Spaghetti sauce,
Directions:
Coat cheese slices in flour, dip in egg and bread crumbs then in egg
and bread crumbs again. Fry in hot oil until browned a minute or two
on each side.
Spray baking dish with Pam, spoon small amount of spaghetti sauce on
bottom of baking dish, put layer of fried moazzarella cheese in
baking dish. Sprinkle with grated locatelli cheese and shredded
mozzarella cheese. Top with the rest of the sauce and bake at 375
degrees for 20 minutes. Serve immediately.
From: The Sentinel Newspapers 11/83 Shared By: Pat Stockett
Source from luhu.jp
and bread crumbs again. Fry in hot oil until browned a minute or two
on each side.
Spray baking dish with Pam, spoon small amount of spaghetti sauce on
bottom of baking dish, put layer of fried moazzarella cheese in
baking dish. Sprinkle with grated locatelli cheese and shredded
mozzarella cheese. Top with the rest of the sauce and bake at 375
degrees for 20 minutes. Serve immediately.
From: The Sentinel Newspapers 11/83 Shared By: Pat Stockett
Source from luhu.jp