Mr. As Turtle Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
15: To 20 lbs. fresh or frozen turtle meat,
6: Carrots,
4: Onions,
1 Stalk: celery, diced fine
1/2 Gal.: Burgundy,
4: To 5 gals. Povirade sauce,
1 lbs: Gelatin,
Stock pot:,
1 tbsp: Marjoram,
2 tsp: Gumbo file,
1 tsp: Coriander,
6: Bay leaves,
1: Kitchen spoon ground mace,
1/2 ounce: Spanish Saffron,
1 lbs: Whole anise,
10: Whole lemons,
Directions:
veal bones
Boil turtle meat until tender; reduce stock and clarify. Add
ingredients for stock pot. To stock pot add carrots, onions, celery,
Burgundy, and Povirade sauce. Tighten with gelatin. This recipe will
yield approximately 10 gallons. Under refrigeration, the soup will
hold for several weeks.
Well, I hope this recipe helps in the use of turtles, though I
suspect you will have to have a very large family or like turtle soup
a lot, or scale the recipe to a more manageable quantity.
From Mr. As Restaurant - San Diego
Source from luhu.jp
Boil turtle meat until tender; reduce stock and clarify. Add
ingredients for stock pot. To stock pot add carrots, onions, celery,
Burgundy, and Povirade sauce. Tighten with gelatin. This recipe will
yield approximately 10 gallons. Under refrigeration, the soup will
hold for several weeks.
Well, I hope this recipe helps in the use of turtles, though I
suspect you will have to have a very large family or like turtle soup
a lot, or scale the recipe to a more manageable quantity.
From Mr. As Restaurant - San Diego
Source from luhu.jp