Mr. Foods "super" Bowl Dip- 11/29/95 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 pint: sour cream, (16 oz.)
1 1/3 cup: mayonnaise,
2 tbsp: dried dill weed,
1 tbsp: dried parsley, (flakes)
2 tbsp: minced onions, (dried)
1 jar: dried beef, (2 1/2 oz
Directions:
: chopped, about 3/4 cup--
2 pumpernickel bread -- 1 lb.
: ea; unsliced
In a medium-sized bowl, mix all the ingredients together except the
breads. Cover and refrigerate for at least 1 hour. Using a serrated
knife, cut a hole in the top of one of the breads. Hollow out the
bread, leaving 1 inch of bread around the sides, creating a bowl.
Pour the dip mixture into the hollowed-out bread shell. Cut the
second bread and the top and insides of the first one into 1-inch
chunks and use for dipping.
Yield: 3 1/2 cups
Recipe By : Source: WKBWTV
Source from luhu.jp
2 pumpernickel bread -- 1 lb.
: ea; unsliced
In a medium-sized bowl, mix all the ingredients together except the
breads. Cover and refrigerate for at least 1 hour. Using a serrated
knife, cut a hole in the top of one of the breads. Hollow out the
bread, leaving 1 inch of bread around the sides, creating a bowl.
Pour the dip mixture into the hollowed-out bread shell. Cut the
second bread and the top and insides of the first one into 1-inch
chunks and use for dipping.
Yield: 3 1/2 cups
Recipe By : Source: WKBWTV
Source from luhu.jp