Mr. Foods Eggplant Parmigiana Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Seasoned bread crumbs,
1/4 tsp: Salt,
1/4 tsp: Poon black pepper,
4: Eggs, lightly beaten
1 large: Eggplant,
Vegetable or olive oil for frying,
3 1/2 cup: Spaghetti sauce, divided
3 cup: Shredded mozzarella cheese, divided
1 tsp: Dried basil, divided
1 cup: Grated Parmesan cheese, divided
Directions:
=======================================================
============== ==== == Combine the bread crumbs, salt, and pepper In
a shallow dish; place the beaten eggs in another shallow dish and set
both aside. Wash the unpeeled eggplant and cut crosswise into
l/4-inch-thick rounds. Dip the rounds in the bread crumbs, then the
egg, then
Source from luhu.jp
============== ==== == Combine the bread crumbs, salt, and pepper In
a shallow dish; place the beaten eggs in another shallow dish and set
both aside. Wash the unpeeled eggplant and cut crosswise into
l/4-inch-thick rounds. Dip the rounds in the bread crumbs, then the
egg, then
Source from luhu.jp