Mr. Foods Homestyle Short Ribs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Water,
4 lbs: Beef short ribs,
3 medium: Red potatoes, quartered, about 1 pound
2 medium: Onions, chopped
4 medium: Carrots, cut into 1-inch chunks
1/3 cup: Barley,
32 ounce: Vegetarian baked beans,
1/2 tsp: Salt,
1/4 tsp: Black pepper,
Directions:
=======================================================
============== ==== == In a soup pot, combine the water, short ribs,
potatoes, onions, carrots, and barley over high heat; bring to a
boil. Cover, reduce the heat to low, and simmer for 3
to 4 hours, or
until the meat is fork-tender. Stir in the beans, salt, and pepper;
cover NOTE: The more often you reheat this, the better it will get!
Source from luhu.jp
============== ==== == In a soup pot, combine the water, short ribs,
potatoes, onions, carrots, and barley over high heat; bring to a
boil. Cover, reduce the heat to low, and simmer for 3
to 4 hours, or
until the meat is fork-tender. Stir in the beans, salt, and pepper;
cover NOTE: The more often you reheat this, the better it will get!
Source from luhu.jp