Mr. Foods Hot Reuben Dip- 1/19/96 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: can, (16oz) sauerkraut --
Directions:
: drained/squeezed dry
1 sm onion -- finely chopped
1/4 lb corned beef brisket --
: (cooked)
1 c mayonnaise
1 c sour cream
2 TB prepared horseradish
1 c swiss cheese -- (4 oz.);
: shredded
Preheat the oven to 350 degrees (F). Place the sauerkraut, onion, and
corned beef in a blender or in a food processor that has been fitted
with its cutting blade. Process until finely chopped. Combine the
mixture with the remaining ingredients in a 1-quart casserole dish
that has been coated with nonstick vegetable spray. Bake for 30 to 40
minutes, until heated through.
Recipe By : Source: WKBWTV
Source from luhu.jp
1 sm onion -- finely chopped
1/4 lb corned beef brisket --
: (cooked)
1 c mayonnaise
1 c sour cream
2 TB prepared horseradish
1 c swiss cheese -- (4 oz.);
: shredded
Preheat the oven to 350 degrees (F). Place the sauerkraut, onion, and
corned beef in a blender or in a food processor that has been fitted
with its cutting blade. Process until finely chopped. Combine the
mixture with the remaining ingredients in a 1-quart casserole dish
that has been coated with nonstick vegetable spray. Bake for 30 to 40
minutes, until heated through.
Recipe By : Source: WKBWTV
Source from luhu.jp