Mr. Foods My Own Pie Crust Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: All-purpose flour,
2 tbsp: Sugar,
1 tsp: Salt,
1/2 cup: Vegetable oil,
2 tbsp: Cold milk,
Directions:
=======================================================
============== ==== == Sift the flour, sugar, and salt into a 9-inch
pie plate. In a 1-cup measuring cup, whisk together the oil and milk
and pour over the flour mixture. Using a fork, mix until completely
dampened. Press the dough evenly over the bottom of the pan, then up
the NOTE: If you want to use the crust for beef pot pies or with any
other savory filling, just eliminate the 2 tablespoons sugar.
Source from luhu.jp
============== ==== == Sift the flour, sugar, and salt into a 9-inch
pie plate. In a 1-cup measuring cup, whisk together the oil and milk
and pour over the flour mixture. Using a fork, mix until completely
dampened. Press the dough evenly over the bottom of the pan, then up
the NOTE: If you want to use the crust for beef pot pies or with any
other savory filling, just eliminate the 2 tablespoons sugar.
Source from luhu.jp