Mr. Foods Pumpkin Crunch Cream Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Cold milk,
1 Package: , (4-serving size) instant vanilla pudding and pie filling
1/2 cup: Canned solid-pack pumpkin,
3/4 tsp: Pumpkin pie spice,
2/3 cup: Slivered almonds,
2/3 cup: Semisweet chocolate chips,
8 ounce: Frozen whipped topping, thawed, divided
1: Prepared 9-inch graham cracker pie crust,
Directions:
=======================================================
============== ==== == Pour the milk into a large bowl, add the
pudding mix, and beat with a wire whisk until well blended, about 1
minute. Let stand for 5 minutes. Blend in the pumpkin, pumpkin pie
spice, almonds, chocolate chips, and 2 cups of the whipped topping.
Spoon the m
Source from luhu.jp
============== ==== == Pour the milk into a large bowl, add the
pudding mix, and beat with a wire whisk until well blended, about 1
minute. Let stand for 5 minutes. Blend in the pumpkin, pumpkin pie
spice, almonds, chocolate chips, and 2 cups of the whipped topping.
Spoon the m
Source from luhu.jp