Mr. Foods Range Chili Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Kielbasa sausage, casing removed
2 lbs: Ground beef,
1 medium: Onion, chopped
1/4 tsp: Minced garlic,
1 tsp: Salt,
1/2 tsp: Pepper,
1 tbsp: Red wine vinegar,
29 ounce: Diced tomatoes,
32 ounce: Pinto beans, drained
2 tbsp: Chili seasoning mix,
Directions:
=======================================================
============== ==== == In a soup pot, combine the sausage, ground
beef, onion, garlic, salt, and pepper and cook over medium-high heat
for 7 to 9 minutes, or until no pink remains in the meat, stirring
frequently. Add the vinegar, tomatoes, beans, and seasoning mix to
the meat NOTE: Use whatever toppers you like or try some of these:
shredded cheese or chopped onions and peppers, sour cream, tortilla
chips or bread.
Source from luhu.jp
============== ==== == In a soup pot, combine the sausage, ground
beef, onion, garlic, salt, and pepper and cook over medium-high heat
for 7 to 9 minutes, or until no pink remains in the meat, stirring
frequently. Add the vinegar, tomatoes, beans, and seasoning mix to
the meat NOTE: Use whatever toppers you like or try some of these:
shredded cheese or chopped onions and peppers, sour cream, tortilla
chips or bread.
Source from luhu.jp