Mr. Foods Raspberry Chicken 12/4/95 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: Chicken leg quarters,
1/2 tsp: Salt,
1/2 tsp: Black pepper,
2 tbsp: Melted butter,
1/2 cup: Raspberry jam --,
, red/seedless
2 tbsp: Balsamic vinegar,
1 tbsp: Soy sauce,
1/8 tsp: Crushed red pepper,
Directions:
Preheat the oven to 375 degrees. Place the chicken leg quarters in a
large baking pan that has been coated with nonstick vegetable spray;
sprinkle the chicken with the salt and black pepper, then drizzle
with the melted butter. Bake for 45-50 minutes, or until the chicken
is golden and cooked through. In a small saucepan, combine the
remaining ingredients to make a raspberry sauce; mix well. Cook over
low heat for about 1 minute, until the sauce is smooth, stirring
occasionally. Remove the chicken from the pan and place on a serving
platter. Top with the sauce and serve.
Recipe By : Source: WKBWTV
Source from luhu.jp
large baking pan that has been coated with nonstick vegetable spray;
sprinkle the chicken with the salt and black pepper, then drizzle
with the melted butter. Bake for 45-50 minutes, or until the chicken
is golden and cooked through. In a small saucepan, combine the
remaining ingredients to make a raspberry sauce; mix well. Cook over
low heat for about 1 minute, until the sauce is smooth, stirring
occasionally. Remove the chicken from the pan and place on a serving
platter. Top with the sauce and serve.
Recipe By : Source: WKBWTV
Source from luhu.jp
Tags
Poultry