Mr. Foods Saucy Cherry Relish Recipe
Yield: 99 ServingsRecipe by luhu.jp
Ingredients:
1: to 3 cups,
3/4 cup: Water,
1/4 cup: Granulated sugar,
1/2 cup: Firmly packed light brown sugar,
16 ounce: Pie cherries or Bing cherries, (not pie filling), drained and coarsely chopped
2 tbsp: Prepared horseradish,
2 tbsp: Dijon-style mustard,
Directions:
=======================================================
============== ==== == In a medium-sized saucepan, combine the water
and sugars; bring to a boil over medium heat and cook for 5 minutes,
stirring occasionally. Add the remaining ingredients and cook for 5
minutes, stirring occasionally. NOTE: This is a really versatile
cause you can use it as a sparkling sauce for chicken or baked ham,
or as a fresh-tasting sweet-and-sour relish to go along with pot
roast and other main course dishes.
Source from luhu.jp
============== ==== == In a medium-sized saucepan, combine the water
and sugars; bring to a boil over medium heat and cook for 5 minutes,
stirring occasionally. Add the remaining ingredients and cook for 5
minutes, stirring occasionally. NOTE: This is a really versatile
cause you can use it as a sparkling sauce for chicken or baked ham,
or as a fresh-tasting sweet-and-sour relish to go along with pot
roast and other main course dishes.
Source from luhu.jp